16/11/08 - Sunday

Reached Changi Airport T3 at 5.45am. Flight to Shanghai is at 7.35am. Reached Shanghai Pudong Airport at around 12.45pm (18 deg). Late late at Renaissance Hotel Cafe. The Nasi goreng is not bad but the chicken rice is not nice. Alot of fat oil clot up the sauce and the rice is overcooked in microwave =x

Xmas at T3

View of SG on plane~
Shanghai Pudong Airport

45min to 1 hr cab ride to hotel
At the hotel's cafe
Shanghai's version of nasi goreng. Their satay taste sourish (I like).

After that went Shanghai Hong Qiao Da Tong Market to buy bags. Cab back to hotel and went to Gu Bei Jia Le Fu for steamboat dinner (2 of us ate till RMB 170) and shop at Carrefour. Cab back to hotel to zzz..

Steamboat *yeah!*

thin beef slices. We ordered the ones with the Least fat content. Less fat = more expensive..

I absolutely Love the dan juan (yellow dumpling at right side of pot)! *drools* It is dumpling wrapped in egg crepe with pork + veggie in it. Never fail to have it when I go Shanghai